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Reception

Tuna Tartar
Steak Salerno

Wilted Spinach Salad
w/Peppered Goat Cheese

Salmon Potato Cake
In A Saffron Broth

Citrus Sambucca Ice

Beef Tenderloin in Pastry
w/Mushroom Mousse
Drizzled with Red Wine & Pear Syrup
Served with Fresh Asparagus and Grilled Tomato

Chocolate Destruction

Vegetarian plates available on request.

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